Julie Marr and Francesco Creanza met in Puglia in 2014. Since then they have shared their passions for cooking and history by hosting workshops in Southern Italy, France and Vancouver.
E.A.T. embodies their philosophy of sharing time, food and stories around a table where everyone is welcome.
They recently purchased an apartment as well as a small parcel of land with 35 olive trees, fig, pear, pomegranate and almond trees in Oria, in the Salento region of Puglia. It is here that they hope to continue sharing their love of traditional food culture and history with all who pull up a chair to their table.